︎ ︎10A TRADE SCHOOL x ZÉZÉ HOTEL FELLOWSHIP ︎ ︎

ROLE:
THE FOOD AND BEVERAGE FELLOW

THE ASSIGNMENT:
BUILD A MENU


Historically, fire and water created steam to power the Pocketbook Factory’s textile looms. Inspired by these vapors, ZÉZÉ is drawing on these elemental forces to bring their three-meal restaurant, which is centered around an open cooking hearth, and other dining spaces to life with cross-cultural food and beverage offerings borne from water, fire, and earth.


︎ Build a restaurant menu that transforms raw ingredients into ethereal dishes

︎ Source and research regional and sustainable food producers and farms

︎ Help to conceptualize ZÉZÉ’s larder, a space for experimentation and education around fermentation and other food preservation processes

︎ Create and curate beverages and libations based on botanicals and indigenous ingredients that inspire congeniality


 YOU: 

Chefs, restaurateurs, bartenders, and hospitality professionals who are passionate about the power of and experience of food and beverage across several of ZÉZÉ’s dining and drinking venues, from its restaurant, cafe, spa, in-room dining, to nightclub.

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